Issue link: https://fredparent.uberflip.com/i/1417700
24 Fredericksburg Parent and Family • October 2021 White Chocolate Halloween Bark 16ounceswhite chocolate baking bars 1cuppretzel twists ½cupReese's Pieces ¼cupbroken Oreos ¼ cup Reese's white chocolate PB cup minis, halved 1. Line a baking sheet with wax paper or parchment paper. 2. Break white chocolate baking bars into small pieces and place in a microwave-safe bowl. Microwave in 30-second increments, stirring between increments, until melted and smooth. Be careful not to overcook. 3. Pour melted white chocolate onto the prepared baking sheet and spread to form a rectangle about 8x12 inches. Working quickly, arrange the remaining ingredients on top of the white chocolate, lightly pressing them as you go. 4. Refrigerate until chocolate is set, about 45 minutes to 1 hour. Gently peel back wax/parchment paper to remove. Cut or break bark into piec- es. Serve immediately. Store remain- ing bark in a sealed container in the refrigerator. NOTE: toppings can be replaced with those of your choosing— peanuts, sprinkles, chocolate chips, etc. 5 Spooky & Sweet Halloween Recipes Get the whole family in the kitchen with these fun, no-bake Halloween treat recipes! Little ones will love sprinkling goodies onto the White Chocolate Halloween Bark or helping to assemble a Veggie Skeleton. Marshmallow Spiders and Pretzel Webs are great for crafty older kids, and the Pumpkin Spice Truffles are a decadent and delicious addition to any treat tray. WRITTEN BY RHIANNON ELLIS