www.FredericksburgParent.NET 9
hope
starts here.
540.373.3223
WWW.RAPPAHANNOCKAREACSB.ORG
WORKING AT THE
INTERSECTION OF
HOPE AND HELP.
RAPPAHANNOCK AREA
COMMUNITY SERVICES BOARD
Giant Muff aletta
Sandwich
Ingredients:
¾ cup green, pimento-stuffed olives
¼ cup Kalamata olives, pitted
¼ cup giardiniera
2 bottled pepperoncini peppers
2 tablespoons capers, drained
1 medium garlic clove
1 teaspoon oregano
salt and pepper, to taste
2 tablespoons olive oil
one large sourdough or soft Italian
rounded bread loaf
¼ lb sliced provolone cheese
¼ lb mortadella
¼ lb genoa salami
1) Place olives, giardiniera, peppers, capers,
garlic, oregano, oil, salt and pepper in
food processor and pulse until coarsely
chopped.
2) Slice rounded bread loaf horizontally and
spread half the olive salad mixture on
bottom of loaf, and the rest on top of the
cut loaf.
3) Layer the bottom half of loaf with
provolone, mortadella and salami, then
carefully place the top of loaf back on
top, flipping quickly to avoid olive salad
falling out.
4) Wrap entire giant sandwich in plastic wrap
and refrigerate for a few hours to allow
the olive salad to soak into the bread.
5) When ready to serve, unwrap sandwich
and use a serrated knife to slice into
quarters or smaller slices to serve
everyone.
Enjoy!
